Glut

Claudia KousoulasAugust 12, 2019

A moment of change

apples, butter lettuce, mushrooms, sweet potatoes, black radish, shallots, corn lettuce, lamb’s lettuce, horseradish

Claudia KousoulasApril 3, 2019

We Have So Much To Be Thankful For

Where do we start?

Claudia KousoulasNovember 21, 2018

The Books are Here!

We hope you agree that it was worth the wait!

Claudia KousoulasOctober 19, 2018

Preserving land fosters diversity

The Cook’s Cook knows a good story…

Claudia KousoulasSeptember 19, 2018

Blue Moon, Brigadoon Recipes

The ephemeral flavors of seasonal food—cook while you can!

Claudia KousoulasJune 18, 2018

It Won't All Fit...

so we’re sharing a recipe here!

Claudia KousoulasMay 25, 2018

Seneca Stonecutting Mill

A perfect day for a picnic and a photo shoot…

Claudia KousoulasApril 28, 2018

Civil Hospitality

The table can be a respite or a reflection of conflict

Claudia KousoulasMarch 29, 2018

How and What to Preserve

In a simple building, a complicated story...

Claudia KousoulasMarch 12, 2018Sugarland, Edna Lewis

One Way to Think About Recipes

I listened one morning as a farmer described the way she works.

Claudia KousoulasMarch 3, 2018

The Origin of Maryland Fried Chicken?

What makes fried chicken Maryland Fried Chicken is up for debate, but we may have found the source

Claudia KousoulasFebruary 27, 2018

Photo Shoot at Lockhouse 25

A lucky-for-us warm winter day to shoot our Winter Picnic on the Canal photos

Claudia KousoulasFebruary 26, 2018

Bread & Beauty

Hardback, 9.5” x 9.5”, 320 pages, full color photographs, essays and 120 recipes
$45, ISBN: 978-0-692-93520-0 | Release date: October 15, 2018
Printed in the United States