We Have So Much To Be Thankful For

We have so much to be thankful for this Thanksgiving! 

 

We’ve been at lots of markets and events (if you haven’t been able to join us, check our events page—there are more to come), and more than once, people have stopped to chat, start flipping through the book, and then decide to buy one. We don’t think it’s (entirely) our charm. It’s the book’s glowing photos of place and food. It’s the stories and portraits mixed in with the recipes. It’s that lamb on page 87! 

And once people have spent some time with the book, we’ve heard so many lovely comments—

“It just has so much soul.”

“What a gorgeous cookbook and tribute to the farmers and others who do amazing things in the Reserve.”

“The book is wonderful. I am devouring it as we speak. Thank you for creating it. I look forward to cooking from it all winter.”

“I will be giving them as gifts and I am certain this cookbook and history of our beautiful Ag Reserve will do a tremendous amount of positive advocacy for our beloved Reserve.”

“…the book is magnificent!!! The beauty of the photos and the love and respect in the story are a true tribute to the Reserve! It is a lovely, lovely book and I’m delighted to have it! I have already earmarked the Parsnip Cake with Brown Butter…”

We are so grateful to the people who encouraged us to undertake the project, who helped us get done (with such skill and style!), and now to those who are supporting us!

Claudia Kousoulas