What's Inside

The 120 recipes in Bread & Beauty are arranged by season, reflecting the way local food is available and when it is most delicious. Each chapter includes profiles of the farmers, producers, and people who make the Reserve an active and meaningful place, along with essays on the Reserve's issues and history. Each chapter finishes with a seasonal feast meal at a special location in the Reserve. 

 

Table of Contents:

Foreword

Introduction

Winter

Spring

Summer

Fall

Producers and Resources

Index